| 1. | Analysis of ssr and salt - soluble protein fingerprinting in maize
与盐溶蛋白指纹图谱分析 |
| 2. | Analysis of soluble proteins during flowering of petunia hybrida
开花过程中的可溶性蛋白质分析 |
| 3. | Study on the extraction technology of soluble protein from sweet potato leaves
甘薯叶可溶性蛋白提取工艺研究 |
| 4. | Study on soluble proteins of resistant trichoderma spp . to carbendazim
耐多菌灵木霉菌株的可溶性蛋白电泳研究 |
| 5. | Effect of spermidine on soluble proteins during senescence of excised wheat leaves
亚精胺对小麦离体叶片水溶性蛋白质的影响 |
| 6. | As a result , the content of soluble protein can be indicated by fractal dimension
以此方法尝试用分维数来表达麦芽的溶解状况。 |
| 7. | Effects of enhanced ultraviolet - b radiation on soluble protein and nucleic acid in rice leaves
辐射增强对水稻蛋白质及核酸的影响研究 |
| 8. | N 3 , values in the parenthesis means soluble protein content ( as % of feed protein )
2样品数3 ，括号内之数值为饲料蛋白质之可溶性蛋白质含量百分比。 |
| 9. | The effects of cold acclimation on the freezing resistance and total soluble protein in populus tomentosa seedlings
低温锻炼对毛白杨幼苗抗冻性和总可溶性蛋白质的影响 |
| 10. | Effects of heat - shock on profile and content of water - soluble proteins in seedling cotyledon of three cotton cultivars
热激处理对棉苗子叶可溶性蛋白质种类和含量的影响 |
